Cooking for Geeks by Jeff Potter & Great Cooks & Good Food

Author:Jeff Potter & Great Cooks & Good Food
Language: eng
Format: epub
Publisher: O'Reilly Media
Published: 2015-10-21T04:00:00+00:00

4

Air and Water

Chapter Contents

Air, Hot Air, and the Power of Steam

Water Chemistry and How It Affects Your Baking

You Must Choose Your Flour, but Choose Wisely

Error Tolerances in Baking

Yeast

The Quest for Great Pizza

Bacteria

Baking Soda

The Science of Crispy, Chewy Cookies

Baking Powder

Egg Whites

Making the Most of Whisked Egg Whites

Egg Yolks

Whipped Cream

Recipes

Steam-Powered Popovers

My Dad’s 1-2-3 Crepes

Seeded Crackers and Easy Flatbreads

Pistachio Chocolate Baklava

Savory Baked Seitan with Spicy String Beans

Double-Crust Pie Dough

No-Knead Bread

Bread—Traditional Method

Yeast Waffles

Pizza Dough—No-Knead Method

Buttermilk Pancakes

Spicy Holiday Gingerbread Cookies

One-Bowl Chocolate Cake

Patent-Violating Chocolate Chip Cookies

Cinnamon Raisin Pumpkin Cake

Tim’s Scones

French and Italian Meringue

My Favorite Cake: Chocolate Port Cake

Simple White Wine and Cheese Sauce

Zabaglione (Sabayon)

Fruit Soufflé

Making Whipped Cream

Chocolate Mousse

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